The muffaletta is one of New Orleans’ most iconic and identifiable dishes. Made on large rounds of sesame bread and layered with olive salad, genoa salami, ham, mortadella, provolone and Swiss cheese,…

Following increasingly heated contract negotiations, New Orleans streetcar motormen and conductors struck beginning July 1, 1929. The survival of the carmen's union and 1,100 jobs was in question.…

The Prytania Streetcar began operation in 1861 as a mule-drawn car line. It was called the "Silk Stocking" line because its route included the streets of the "Garden District," an uptown area of the…

When planning the 1984 Louisiana World Exposition (LWE), fair and city officials decided to build a monorail system. This project had two objectives. First, it was intended to move many visitors so as…