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Henry Bibb and The Slave Pens of New Orleans
During the major slave-trading season, September through May, yards surrounded by high brick walls called slave pens bustled with activity in the areas surrounding the French Quarter. Slave traders…
Muffaletta Sandwich
The muffaletta is one of New Orleans’ most iconic and identifiable dishes. Made on large rounds of sesame bread and layered with olive salad, genoa salami, ham, mortadella, provolone and Swiss cheese,…
Enslaved Bakers and the Foreign French: D’Aquin, Bouny, and Poincy Bakeries
Before the Civil War, enslaved labor was an integral part of the commercial baking industry and the overall economy in New Orleans. While food historians note the role that French, Spanish, and Anglo…
The Legend of New Orleans French Bread: Chretien’s Bakery and B.C. Francingues Bakery
In 2013, the reality cooking television series Top Chef filmed its eleventh season in New Orleans at 1231-33 Bourbon Street to revitalize the struggling restaurant and tourism industry following the…
A Bakery Shaped by Place: Garic’s Bakery
Often visible in the background of historic images of the French Market, the three-story Italianate building with the “Garic’s Bakery" sign anchored the neighborhood. [1] Garic’s Bakery was once part…
The French and Spanish Colonial Mark on New Orleans Bread-Making: Cadet’s Bakery
The intersection of St. Peter and Royal Streets is loud and busy with the passing hustle of to-go drinks, music, and tourists, making it hard to notice a faded patch of tile work outside the corner…
Local No. 35: The New Orleans Bakers' Union
Bread-baking is a hard, physically demanding job. Before the Civil War, most bakery owners relied on apprenticeships and enslaved laborers to handle the workload. Postbellum bakery workers inherited a…
Sicilian Bakers of New Orleans: F. Lombardo and Sons Bakery
The French may claim New Orleans French bread, but later immigrant bakers' influence on the city's bread-making traditions is undeniable. At the turn of the nineteenth century, a wave of Sicilian…
Founding WWL: Louisiana's First Radio Station
WWL, Louisiana's first radio station, started broadcasting in 1922 as a means to raise funds for Loyola University. As a project of a Catholic University, WWL was bound by the rules of the Catholic…
Ridgewood Preparatory School
The Ridgewood Preparatory School for boys was founded in 1948 by Ottis O. Stuckey and Albert J. Kern. Its first campus was located at 221 North Line Avenue in Old Metairie, a suburb of New Orleans.…
Henriette Delille
Paper Monument Project #003: Henriette Delille, a free woman of color, founded the Sisters of the Holy Family in 1842. The sisters were devoted to the care of impoverished enslaved people and free…
La Village des Chapitoulas
Paper Monuments Project #014: La Village des Chapitoulas: When Frenchmen and Africans arrived in the bend of the Mississippi that would eventually be re-named New Orleans, they encountered a place…
Lincoln Beach
Paper Monuments Project #020
Harmony Club
The Harmony Club of New Orleans was an elite men's social club. Though it was not completely sectarian, it was understood to be for the Jewish elite of the city. Founded in 1872, the club moved…
Club My-O-My: New Orleans Vintage Drag
Club My-O-My was a female impersonator club that originated and ended in the French Quarter. It flourished after first being kicked out of an informal, after-hours home in a fur warehouse in the Vieux…
The Monteleone's Literary Legacy
Declared a national literary landmark by the Friends of the Library Association in 1999, Hotel Monteleone opened in 1886 when a Sicilian-born cobbler named Antonio Monteleone purchased the Commercial…
Naval Air Station & University of New Orleans
In the fall of 1940, the Navy began improving its primary flight training facilities by building up its system of Naval Reserve air bases, including New Orleans. The lakefront base housed a steel…
Henry Morton Stanley: Reborn in New Orleans
Journalist and explorer Henry Morton Stanley, who coined the now-famous phrase “Dr. Livingstone, I presume?” during his travels, spent formative years in New Orleans. The origins of Henry Morton…
The Christopher Inn: Soaked After the Second-Line
Sometimes referred to as the Patron Saint of Frenchmen Street and local style icon “Uncle” Lionel Batiste was a patriarch of the famed Treme Brass Band and one of the so-called “Benchmen of…
Audubon Park’s Enslavement History
Today, Audubon Park is a space dedicated to leisure in New Orleans. Every day, hundreds of New Orleans tourists and locals enjoy the public jogging path, lagoons, picnic shelters, golf course,…
Sugar Granulation on the Boré Plantation
Antoine Morin, a free man of color, invented a sugar granulation process that launched the greed of Étienne de Boré and the intense labor demanded from enslaved people.
The Boré Plantation: Sugar Production and its Impact on Slavery in the 19th Century
Today’s Audubon Park was once the location of the Boré Plantation. In the late eighteenth century, Étienne de Boré converted his plantation crop from indigo to sugar cane due to significant financial…
The Nix Family: Prominent Figures in the Carrollton Cemeteries
Born in South Carolina in 1852, Colonel James Thomas Nix (Col. Nix) was the son of Rev. John Darling Nix, lieutenant to General Robert E. Lee during the Civil War. Col. Nix was also the great-grandson…
St. Mary's Dominican High School
On November 5, 1860, seven Dominican sisters from Ireland came to New Orleans to teach the children of Irish immigrants. From 1860-1963, St. Mary’s Dominican High School had many different names and…